Contact Star Anise Organic Wholefoods
 

Please use the form on the right to contact me!
I will get back to all enquiries as soon as possible.

Soulla x 

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Blog

This blog started as a way for me to share my recipes + culinary adventures, tips for vibrant health + happiness, thoughts on the latest developments in nutritional medicine + the low down on the Sydney wholefoods scene and beyond...

Chocolate workshop! Friday 11th July 2014: 9am-1pm

soullachamberlain

IMG_8770 I will be running another chocolate workshop on Friday 11th July for those who missed out on my previous 2 chocolate workshops.

We will be covering how to make:

(a) chocolate block/slab (b) chocolate slice (c) choc hazelnut spread (the real “nutella”) (d) chocolate ice-cream (e) hot chocolate pudding (f) raw chocolate mousse (g) Mexican hot chocolate (drink) with chilli, orange and coconut

The above just about covers the entire range of my favourite ways to consume chocolate!! Chocolate cake will be covered in my gluten-free cakes and muffins workshop later in the year.

We will be cooking with only unprocessed fermented raw cacao powder. We will not be using any refined sweeteners – only natural unprocessed sweeteners or whole fruit. All recipes are grain-free but 3 contain dairy.img_0185

Cost is $120 per person and includes:

  • information handout with step by step guides and recipes
  • theory discussion on raw cacao powder, raw cacao butter, carob, chocolate and sweeteners
  • practical demonstration
  • hands-on experience
  • food tasting

Michaela 'helping' to make the chocolate

This workshop is ideal for:

  • those who are grain-free or gluten-free
  • chocolate lovers who want to learn how to make their own nutrient-dense healthy chocolate sweets and desserts using only unprocessed ingredients
  • people who want to transition off processed chocolate and want a healthy substitute for themselves or their family members

————————————–

When: 9am – 1pm  Friday 11 July 2014 Where: 23 Kent Street, Waverley, 2024
RSVP:  To secure your spot you will need to:
1. text me on 0407 871 884 to confirm that there are spaces available. Spots can only be reserved for 24 hours; and 2. transfer $120 (referencing your name and ‘chocolate’) into my new bank account:
Account name: star anise organic wholefoods (aust) pty ltd
BSB: 062 000 Account no: 15110110
————————————–

Please feel free to forward to any friends or family members.

Cancellation policy: once funds are deposited into my bank account they are non-refundable but can be transferred to another cooking class/workshop upon 48 hours notice. IMG_8857 IMG_8118IMG_5393