Restaurant review- Peasants Feast

I recently bit the bullet and ventured out of the Eastern suburbs to Newtown to Peasants Feast. The owner is a clinical immunologist who has a well motivated nutritional philosophy.

On the whole I would recommend Peasant's Feast if (a) you want a cheap quick wholesome meal and are prepared to choose dishes wisely to avoid the ones with grain/legumes if, like me, they don't float your nutritional boat and (b) weren't fussed on the ambience of the place (i.e. its not the place you would take someone on your first date unless they dig dreadlocks. It is Newtown, after all).

Food type: I think the menu tried to be all things to all people- it had a lot of vegetarian dishes as well as traditional meat dishes. So I couldn't really work out whether I was in a vegetarian restaurant or a traditional wholefoods restaurant. A lot of the meat dishes contained grains (mostly the gluten free ones like rice, polenta, quinoa) or legumes (e.g. lentils) so once I eliminated those from my hit list the options were narrowed down to a few mains to select from. All ingredients are certified organic and filtered water is used. Meat source: meats are from grass-fed animals. Fats/oils: there is a total ban on processed oils and trans fats. Instead they use organic cold pressed olive oil and butter in their (low temperature) cooking. What we ordered:  Mixed Tapas for entree. Crispy Pork Belly, Lamb Shank, and Hot Pot Beef Stifado for mains. Taste and presentation: all delicious Food portions: good size Atmosphere:  grungy, small Price: approx $10-15 for an entree; $19 a main. Cheap as! Service: there was only 1 waiter who was (understandably) rushed off his feet and seemed borderline rude Value for money: thumbs up (putting aside atmosphere and service and focusing just on food) Large groups: I don't think they could accommodate large groups due to space constraints. Kid friendly: yes. Caution:  In their desserts they use the sugar-substitute Xylitol. Proponents of Xylitol tout it as being better than sugar as its has much fewer calories and a low glycemic index so it doesn't effect insulin levels in the same way that sugar does. When I looked into Xylitol a few years back when it became popular I came to the conclusion that I would not use or recommended it because it seemed to be too processed (it's produced by hydrogenation of xylose which converts the sugar into a primary alcohol.  Also, could something that white really be all that natural?!?).  Having said all that this didn't stop my partner and 2 kids exerting their dessert-lovin' (Xylitol be damned) prerogative to order 3 desserts which seemed to be scoffed down in a matter of minutes. If you are keen to go I would definitely make a reservation given how small the place is. Oh, its BYO (but if you foget to BYO, like we did, there's a bottles shop nearby).

Contact details: 121A King Street,  Newtow, (02) 9516 5998, www.peasantsfeast.com.au

Have you been to Peasants Feast? What did you think? If you’ve been to a great restaurant lately where consideration is given to the source and processing of their food (esp meats and fats/oils), then I’d love to hear about it. Kali Orexi  (that’s Greek for Good Appetite)!!