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Pâte

Gram for gram chicken livers are the most nutrient-dense foods on the planet. Livers from pastured animals are loaded with fat soluble vitamins A, D and K2 and high in iron and other minerals. I started making  as a palatable way of eating livers after I came off a vegetarian diet with very low iron levels.

Enjoy with vegetable crudities or on quality sourdough or sprouted bread. Together with the fig 
, the subtle sweet hint of dates makes this  a very palatable way of introducing organ meats into one's diet especially with children. 

Ingredients: onions* 45%, livers from pastured chickens 27%, pastured butter, medjool dates* 7.2%, red wine*, garlic*, sea salt, pepper*. *Australian certified organic. Contains milk.

The genesis for this flavour  came when I turned to my 2 year old one day and said "I'm bored of sage & thyme pâté. I need to make a new flavour. What shall it be?" And she said "fig". She was only 2. I hadn't heard her say that word before and maybe I misheard her entirely but in any event I loved the sweet and savory idea and ran with it. Rehydrated figs are used in this  to bring them back to wholefoods. I love the crunchy texture of the fig seeds. With the subtle sweet hint of figs this is a very palatable way of introducing organ meats into one's diet especially with children. 

Ingredients: onions* 45%, livers from pastured chickens 27%, pastured butter, dried figs* 7%, red wine*, garlic*, sea salt, pepper*. *Australian certified organic. Contains milk.

CLICK HERE TO ORDER VIA OUR ONLINE STORE!

ALTERNATIVELY, YOU CAN STILL EMAIL ORDERS@STARANISEORGANIC.COM + COLLECT YOUR PURCHASE FROM THE BROTH BAR & LARDER / HAVE IT SHIPPED TO YOU FOR AN ADDITIONAL COST.


SAGE & THYME
CHICKEN LIVER PÂTÉ

$9.50 (100g) / $19.50 (240g)

 

Gram for gram livers are the most nutrient-dense foods on the planet. Livers from pastured animals are loaded with fat soluble vitamins A, D and K2 and high in iron and other minerals. I started making pâté as a palatable way of eating livers after I came off a vegetarian diet with very low iron levels. Enjoy with vegetable crudities or on quality sourdough or sprouted bread.

Ingredients: onions* 45%, livers from pastured chickens* 29%, pastured butter*, red capsicum*, red wine*, garlic*, sage*, thyme*, sea salt, pepper*, parsley*. *Australian certified organic.

FIG
CHICKEN LIVER PÂTÉ

chicken liver pate fig

$9.50 (100g) / $19.50 (240g)


The genesis for this flavour came when I turned to my 2 year old one day and said "I'm bored of sage & thyme pâté. I need to make a new flavour. What shall it be?" And she said "fig ". She was only 2. I hadn't heard her say that word before and maybe I misheard her entirely but in any event I loved the sweet and savory idea and ran with it. Rehydrated figs are used in this to bring them back to wholefoods. I love the crunchy texture of the fig seeds. With the subtle sweet hint of figs this is a very palatable way of introducing organ meats into one's diet especially with children. 

Ingredients: onions* 45%, livers from pastured chickens* 27%, pastured butter*, dried figs* 7%, red wine*, garlic*, sea salt, pepper*. *Australian certified organic.