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Sauerkraut & Cultured Veg

organic sauerkraut 

Rich in probiotics (friendly bacteria) that are essential for strong immunity, good digestion, brain and skin function and healthy metabolism, sauerkraut has become a daily stample for me and my family. I team with eggs every morning, throw into salads at lunch and use as a condiment with evening meals. Dairy-free and fermented for 7 days, this sauerkraut is deliciously fresh tasting and still crunchy. 

Ingredients: cabbage*, raw apple cider vinegar*, sea salt, caraway seeds*. *Australian certified organic. Store in fridge.

organic kim chi


ORGANIC TURMERIC-SPICED SAUERKRAUT 
 

CLICK HERE TO ORDER VIA OUR ONLINE STORE!

ALTERNATIVELY, YOU CAN STILL EMAIL ORDERS@STARANISEORGANIC.COM + COLLECT YOUR PURCHASE FROM THE BROTH BAR & LARDER / HAVE IT SHIPPED TO YOU FOR AN ADDITIONAL COST.


ORGANIC SAUERKRAUT

$19.90 (500g)

Rich in probiotics (friendly bacteria) that are essential for strong immunity, good digestion, brain and skin function and healthy metabolism, sauerkraut has become a daily stample for me and my family. I team with eggs every morning, throw into salads at lunch and use as a condiment with evening meals. Dairy-free and fermented for 7 days, this sauerkraut is deliciously fresh tasting and still crunchy. 

Ingredients: cabbage*, raw apple cider vinegar*, sea salt, caraway seeds*. *Australian certified organic. Store in fridge.

ORGANIC KIM CHI

$24.50 (500g)

After eating the plain sauerkruat for almost a decade I craved something with a bit of spice and zing and crafted this Kim Chi with the added flavours of carrot, daikon, ginger, garlic and chilli. I often team with eggs for breakfast, use as a condiment with evening meals and combine with chopped livers and bacon in a lettuce wrap for an awesome san choy bow. Dairy-free and fermented for 7 days, this sauerkraut is deliciously fresh tasting and still crunchy. 

Ingredients: cabbage*, carrots*, daikon*, ginger*, garlic*, dried chilli powder*, raw apple cider vinegar*, sea salt, filtered water. *Australian certified organic. Store in fridge.

Organic Turmeric-Spiced Sauerkraut 

 
 
 

$24.50 (500g)

Rich in probiotics (friendly bacteria) that are essential for strong immunity, good digestion, brain and skin function and healthy metabolism, sauerkraut has become a daily stample for me and my family. Turmeric is touted for its numerous medicinal properties. Combined with the added flavours of ginger and carrot, this sauerkraut makes a delicious, nutritious and probiotic-rich condiment. I team with eggs every morning, throw into salads at lunch and use as a condiment with evening meals. Dairy-free and fermented for 7 days, this sauerkraut is deliciously fresh tasting and still crunchy. 

Ingredients: cabbage*, carrots*, ginger*, raw apple cider vinegar*, sea salt, caraway seeds* and turmeric*.*Australian certified organic. Store in fridge.