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Organ Meat Workshop

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Organ Meat Workshop

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File 27-10-17, 2 56 25 pm.jpeg
File 14-3-18, 7 15 55 pm.jpeg
File 9-11-2016, 9 38 35 PM.jpeg
File 9-11-2016, 9 35 48 PM.jpeg
sold out

Organ Meat Workshop

140.00

Organ meats from pastured animals are the most nutrient-dense foods on the planet. Given that all of the structure, functions and systems of the human body are built from and run on one thing and one things only- nutrients- it is belies us to be consume organ meats ideally once a week, if not more frequently, for vibrant health and longevity. Nutrient-density aside, from an ethical point of view, I am a passionate advocate for eating nose to tail so that no part of the animal goes to waste.

If the idea of preparing and eating organ meats scares the bejesus out of you (and once upon a time it did for me especially when coming off a hard-core vegetarian diet!) then this is your opportunity to get outside your kitchen comfort zone, expand your culinary repertoire, and build reserves of strength and vitality for you and your family. I’m on a serious mission to show you how you can make organ meats sexy ;[)

Click here for more details about what to expect

When: All classes are currently SOLD OUT. Please submit your email address below to be alerted if another workshop is added :)

Cancellation Policy: Once funds are deposited into my bank account they are non-refundable.

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WORKSHOP WAITLIST

If this workshop is sold out, please submit your details here to be alerted when another workshop is added:

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