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» star anise organic wholefoods

traditional wholefoods for a modern world

Running another gluten-free cakes and muffins workshop on Sunday 21th Sept, 9am – 1pm (ish) 


For those who couldn't make it or missed out for spot in this coming Sunday workshop I will be running a second class on Sunday 21 September. IMG_8320

We will be covering how to make the following cakes and muffins using my 7 (yes 7!) favourite gluten-free flour substitutes (some may surprise you!):

(a) Greek almond coconut cake with orange syrup (b) all-raw cheese cake (c) frozen raspberry coconut cake (d) banana berry buckwheat muffins (e) chocolate cake (f) coconut cake (g) ‘Flaounes’ (Cypriot cheese and sultana savoury muffins) (h) moist white sweet potato cinnamon tea cake

IMG_8520Cost is $120 per person and includes:

  • theory discussion on grains, gluten, gluten substitutes and sweeteners
  • detailed handout including theory and recipes
  • practical demonstrations
  • hands-on experience
  • food tasting
  • opportunity to ask questions and buy left over cakes and muffins!

This workshop is ideal for:IMG_6875

  • those who are gluten-free or wish have more gluten-free options (note that 3 of the recipes contain dairy)
  • cake and muffin lovers who want to learn how to make their own healthy versions using only unprocessed, nutrient-dense ingredients
  • people who want to transition off processed sweets and want a healthy substitute for themselves or their family members
  • parents looking for inspiration as to what healthy sweet/savoury ideas to include in kids’ lunchboxes or for birthday parties or any occasion
IMG_0246Where: 23 Kent Street, Waverley, 2024.
 When: Sunday 21 Sept 9am - 1pm ish
Spaces limited to 10. Spots typically book out within 24 hours so get in quick! If class is fully book up I will run a third class in subsequent weeks.
RSVP:  To secure your spot  you will need to:
1. text me on 0407 871 884 to confirm that there are spaces available. Spots can only be reserved for 24 hours; and 2. transfer $120 (referencing your name and ‘cakes’) into this bank account:
Account name: star anise organic wholefoods (aust) pty ltd
BSB: 062 000 Account no: 15110110

Please feel free to forward to any friends or family members.

Cancellation policy: once funds are deposited into my bank account they are non-refundable but can be transferred to another cooking class/workshop upon 48 hours notice.michIMG_1945