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This blog started as a way for me to share my recipes + culinary adventures, tips for vibrant health + happiness, thoughts on the latest developments in nutritional medicine + the low down on the Sydney wholefoods scene and beyond...

Switch Out The Negative

Guest User

A while ago I made a decision to rid my life of negative forces. That doesn't mean that issues and problems don't arise (let me tell you that when you're running a small business they arise EVERY. SINGLE. DAY!). But it means that you don't invite them in with loving arms and give them more energy than they deserve. It means that issues and problems that crop up are tackled not with a doom and gloom crisis mentality (I'm thinking of my Greek mama's reaction here to the slightest upset where her heart clutching reaction is of opera-style proportions). Instead they are resolved with grace and a positive problem solving mindset. 

Refusing to accept negativity means for me: 

One


Not giving energy to texts, or emails, that are motivated by anger, hatred or jealously. Yes you don't HAVE to respond to EVERY communication that comes your way. Responding back and forth in a defensive way just makes both of you dig your heels in deeper and drains you of energy. If you pissed about something wait until the anger subsides and communicate with a mindset of "we are one team: let's see how we can work this out together."   

Two


Stamping out all forms of negativity in my workforce. My company was built on passion, wholesome food, love and care. Negative words and mindset spill over into the products and customer experience. There's simply no room for it and those who work for me know that I simply do not tolerate it. 

Three


Choosing friends who uplift and stretch me and make me want to be a better person. In the past I chose friends who put me down to make themselves feel better which resulted in a comparison war. 

Four


Not saying negative things about another person that I wouldn't feel comfortable saying to their face. If that person was standing in the room listening to you, would you be as candid? When I was growing up I used to listen to my mum and aunties gossiping and harshly judging others. Maybe it's a Greek thing, or a religious thing, I don't know, but I know it made me feel yuk inside and brings the whole atmosphere of the house down. 

It's amazing how your children pick up on the negative things you say and gives them the strong message that it's ok to say negative things about others. When my kids say something negative about someone else, I respond by reminding them that a) everyone has their strengths and weaknesses, b) you don't have to be good friends with everyone and shouldn't put up with anything that infringes your values, and c) you don't know what's going on in someone else's life to make them behave that way. We act out (often to the people we are closest to and feel most comfortable with) when we feel stressed in some way, either physically, emotionally or physiologically. 

Five


Reminding myself to not take things so personally when someone has a dummy spit about the slightest thing. The man yesterday at the butcher blew his top when he saw that I was served before him as he (mistakenly) thought I wasn't standing in the queue. Once again don't give it energy. Let it blow over. Allow him to be served first even though I was there before him. Let him feel better about himself. Life's too short to worry about who was first or second in queue.  My kids witnessed this and ask "mummy why did he get so angry and why did you let him go first when you were before him?" Quite simply "because you don't know what's going on in his life to make him so upset about this. His reaction wasn't about us.  Better to be gracious and let him go first if he feels so strongly about it. It really makes no difference to us and shows him a little kindness that he might be lacking". 

Six


Catching the negative chatter that goes on in my head ("I should be doing X Y and Z, if only I had more time, I can't believe this is all I have achieved in my life, I don't know how I'm ever going to get all this done in time, oh my god another wrinkle and grey hair, blah blah blah") and immediately turning it into something more positive. Lately my mantra is "I'm doing the best job I can. It might not be perfect but it's the best I can do right now and I'm happy with that." Flooding your thoughts with more positive talk spills over into how you conduct yourself. When my mental chatter is negative, my actions are often rushed and careless because they are not coming from a place of love. 


I'm far from perfect at the above things but they are what I'm working towards. In fact I've had to learn these lessons the hard way and swallow many bitter pills in the process of dragging myself and my life out of a negativity cesspit. 

Now I'd love to hear from you. Do any one these things resonate with you? Do you sometimes feel that you are stuck in a tango with negative forces? Would one of the above strategies help you to change it to more of a happy dance? Please share your thoughts in the comments below :)

Star Anise Organic Wholefoods August Newsletter

Guest User

1. Father's Day Chocolates

Holy smokes! Father's Day is this Sunday!  

We have crafted especially for the blokes these epic chocolate coated coffee beans - yes really! Just when you thought that our raw dark chocolate (sokolata)  couldn't get any better.... These are diabolical 😬 

Combining my love of real raw dark unadulterated (i.e. crap free) chocolate (sweetened with maple syrup) and my love of Sacred Grounds organic fair trade coffee beans. 2 coffee beans in every square.... An espresso hit that will get your motor running and humming. Sold in 100g bags at Broth Bar & Larder. Limited quantities so get in quick!

We wrote on the packet that this one is for the blokes but I reckon there's going to be a tug of war between the sexes on these babies. 

 

2. NEW PRODUCTS 

A) Mint carob bears

Our mint carob bears are flying off the shelf faster than anyone can say "What?! Only 3 ingredients?!?" Yep, only organic raw cacao butter, organic carob powder and Young Living food grade / therapeutic peppermint essential oil. NO ADDED SWEETENER WHATSOEVER. Because carob is sweet enough. And no milk powder, soy lectins and emulsifiers found in leading competing brands. Which makes them totally guilt-free. 

I've never really been a huge fan of carob but with the added fresh taste of peppermint I love this little bears. And don't these guys look super cute too! 

B) Insulated stainless steel hot drink cups

In order to reduce reliance on disposable cups we have in stock these insulated hot drink cups for your take away broth or other hot drinks. 

Help reduce the 23 billion coated paper or Styrofoam coffee cups that end up in landfills every year with this reusable alternative.

Free of BPA, phthalates, PVC and lead!

C) Rectangular lunch boxes with removeable divider

Our square stainless square lunch boxes with removable cross divider were such a hit that we are also retailing rectangular ones with a single removable divider as an extra lunch box option. 

These BPA-free, leak-proof containers are a non-toxic alternative to plastic containers. 

They are ideal for sandwhiches, salads, fruit, veggies and slices to take to work or school. 

Take away lunches just got a whole lot easier. 

For those struggling with what to pack for school or work lunches follow me on social media where I post daily photos of what my 2 monkeys are taking to school with them each day. Almost always grain-free and occasionally dairy-free and always crap-free. 

D) KABI stainless steel drink bottles

We are retailing these new sleek and functional KABI (Keep A Bottle Indefinitely) stainless steel bottles. These are unique as the double walled vacuum sealed insulation keeps your broth (or other hot drink)  hot for 12 hours. The lids are also made of stainless steel and not plastic so perfect if you wanted to add some lemon essential oil to your drink bottle (essential oils should not be drunk through plastic lids as they can dissolve the plastic giving you a mouthful of whatever the plastic is made from... We learnt that one the hard way 😝) 

BPA-free, condensation-free and environmentally friendly. Available in 3 pretty pastel colours: Mint, Blueberry & Lavender

E) Weekend shot proof coffee

On weekends we are offering our sneaky broth and butter infused coffee. Made with Sacred Grounds certified organic coffee beans, filtered water, 100% grass fed butter and a sneaky broth cube (which you can't taste but adds nutrients) this hits the spots without giving you the jitters as the broth and butter slow down the release of caffeine.


Our products can be purchased in the following ways: 

1. In person at our retail store Broth Bar & Larder in Bronte open 7 days 8am – 6pm

2. Online via our online store. We deliver dry goods Australia wide and
refrigerated items to Sydney and Wollongong
.

* At this stage only the Star Anise Organic Whoelfoods products can be purchased on our online store and not third party products like lunchboxes, Red Boat sugar-free fish source, fermented cod liver oils, raw milk cheeses, wild Canadian salmon and tuna, GelPro gelatin and collagen powders, olive oil etc. I aim to include include these their party products in our online store in the coming months. 

3. Emailing orders@staraniseorganic.com and you can either collect from
Broth Bar & Larder or we can ship to you as above. Feel free to add our
third party products in your email order. 

4. At various stockists (note that not all stockists stock the entire range of
our products. Best to call ahead to confirm if they have what you’re after). 

3. NEW STOCKISTS 


We welcome the following stockists to the Star Anise Organic Wholefoods family:

A) Food for Life Cafe in Toowoomba
B) The Meat Store in Bondi Junction
C) Wholefoodie Co in Coogee
D) Wellness by Kate in Cremorne

4. BROTH BAR & LARDER has a phone number!


Finally! Customers can now call my retail store Broth Bar & Larder directly on our NEW SHOP NUMBER 📞 0421 786 009 for all product availability enquiries and for all pre-orders of the meal of the day or other products. Pre-orders are welcomed and encouraged as we do tend to sell out quickly of certain items especially the meal of the day. 

We are open 7 days (excluding public holidays) 8am-6pm and are located at 49 Belgrave St Bronte. 

Feel free to contact me directly on info@staraniseorganic.com for all enquiries relating to health coaching, cooking classes or other workshops, and talking engagements. 

5. UPCOMING WORKSHOPS 

I have a few spaces left in my All Things Chocolate Workshop on 22 September. For more info and details on how to book, click here. 

If anyone is interested in being a helper at one of my workshops please contact me at info@staraniseorganic. The helper comes to the workshop for free, obtains all the leanings and the workshop booklet in return for assisting with greeting the arrival of clients and helping to clean up throughout and at the end of the workshop. It is a small way of giving back to the community especially for those who would love to attend one of my workshops but may not have the financial means to do so. I especially encourage this for students studying health and nutrition. 


I DO NOT RECEIVE ANY COMMISSIONS, FREEBIES OR KICK BACKS FROM ANY SUPPLIER. I SIMPLY PROMOTE BUSINESSES WHOSE PRODUCTS OR SERVICES I PERSONALLY USE AND WHO HAVE A SIMILAR ETHOS TO MINE. MY BLOG STARTED OVER 6 YEARS AGO AS A WAY OF EXPRESSING MY LOVE FOR REAL FOOD AND THINGS THAT MAKE ME TICK. I LOVE SHARING WHAT I KNOW. I HOPE YOU ENJOYED READING THIS NEWSLETTER. 

UNTIL NEXT TIME...

Kali Orexi (that’s Greek for good appetite!)
SOULLA X

All Things Chocolate Workshop: 8th, 14th, 22nd September, October 13 and (finally) 27th

Guest User

I am excited to be running a round of 5 “All Things Chocolate” workshops limited to 14 people each. 

Everyone loves to indulge in something sweet and chocolately every now and again – and why not? We eat for pleasure just as much as for nourishment and sustenance. But the key to sweet treat consumption is maximising quality and limiting quantity! What I have observed and personally experienced over the past 20 years is that if we dial up quality to the max, the quantity consumed naturally decreases. A little goes a long way when you eat the real deal as your body gets its fix and fill super fast.  

Finding high quality treats without any artificial ingredients and empty fillers can be tricky business which is why I started my own range for my children 10 years ago.  It’s comforting to be able to offer my loved ones every now and again something naturally sweet made with only nutrient-dense ingredients without feeling overridden with guilt that I’m messing up their health. I want this for every household! Which is why I want to share some of my chocolate recipes and culinary tips with you in this intensive workshop, so that you too can make chocolate treats and desserts for yourself, your family and friends that not only taste delicious, are quick and super simple to make, but are also good for you!


IN THIS WORKSHOP I WILL BE SHOWCASING HOW TO MAKE:


+ Mexican chilli hot chocolate
+ Chocolate block/slab of various flavours including carob
+ Chocolate hazelnut spread (the real “nutella”)
+ Chocolate ice-cream
+ Hot chocolate pudding
+ Chocolate pannacotta
+ Chocolate hazelnut slice
+ Raw chocolate mousse

The above just about covers the entire range of my favourite ways to consume chocolate!! Chocolate cake will be covered in my gluten-free cakes and muffins workshop coming up soon! Chocolate smoothies will be covered in my bone broth workshop (yes really!) and breakfast workshops.

We will be using unprocessed fermented raw cacao powder. We will not be using any refined sweeteners – only natural unprocessed sweeteners or whole fruit. All recipes are grain-free but 3 contain dairy.


COST IS $140 PER PERSON AND INCLUDES:


1. Detailed workshop booklet (30 pages) including theory, step by step guides & recipes
2. Nutritional theory discussion on raw cacao powder, raw cacao butter, carob, chocolate and sweeteners
3. Practical demonstrations
4. Hands-on experience
5. Food tasting
6. Opportunity to ask questions


THIS WORKSHOP IS IDEAL FOR:


+ Those who are grain-free or gluten-free
+ Chocolate lovers who want to learn how to make their own nutrient-dense healthy chocolate sweets and desserts using only unprocessed nutritious ingredients
+ Those who want to transition off processed chocolate and want a healthy substitute for themselves or their family members
+ Those who want to take their health and well-being to the next level by understanding the role of sugars, and raw cacao versus cocoa versus carob in the body
+ Those who want to try new things!


WHERE + WHEN


WHEN: THURSDAY OCTOBER 13TH and THURSDAY OCTOBER 27TH
(⚡ THURSDAY 8TH SEPT, WEDNESDAY 14th SEPT & THURSDAY 22nd SEPT ALL SOLD OUT ⚡)
TIME: 6:30PM - 9:30ISH (3 hours)
WHERE: BROTH BAR & LARDER, 49 BELGRAVE STREET, BRONTE (FREE STREET PARKING)


TO SECURE YOUR SPOT


1.   Text Soulla Chamberlain on  0407 871 884 to confirm that there are spaces available (spaces strictly limited to 14) in the workshop you wish to book into. 
2.   Once I confirm that there is a spot available you will need to transfer $140 referencing your name into the following bank account within 24 hours (as places can only be reserved for up to 24 hours):
Star Anise Organic Wholefoods Education P/L
BSB 062 000
Acct 1628 4526

I will then email further details closer to the date. I look forward to seeing you at one of these 3 chocolate workshops soon!


PLACES WILL BOOK UP QUICKLY!

PLEASE FEEL FREE TO FORWARD TO ANY FAMILY MEMBERS OR FRIENDS

CANCELLATION POLICY: ONCE FUNDS ARE DEPOSITED INTO MY BANK ACCOUNT THEY ARE NON-REFUNDABLE.