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This blog started as a way for me to share my recipes + culinary adventures, tips for vibrant health + happiness, thoughts on the latest developments in nutritional medicine + the low down on the Sydney wholefoods scene and beyond...

Introducing Our New Dairy-Free Panna Cottas!

Becca Crawford

We are extremely excited to announce that we have launched a line of panna cottas available in 3 sensual flavours: Chocolate, Vanilla, and Activated Pecan.

These are all free of dairy, refined sugar and all processed ingredients. They are all made with literally 4 ingredients:

COCONUT MILK (guar gum free, BPA free
Great Lakes beef GELATIN POWDER (made from 100% ground pastured beef bones which is great for bone and gut health)
Pure Canadian MAPLE SYRUP
4. Either raw cacao powder, vanilla extract (alcohol-free) or my activated pecans.

A cross between a custard and a jelly, a panna cotta is a smooth luscious dessert or snack loved by young and old.  My kids adore them and I often pull these out at dinner parties if I’m too time-poor to bake anything.

For more information, head over to the Products section of my website.

As with all of my products, these can be purchased directly from my workshop in Waverley or in the refrigerated section of selected Stockists.



I want to know what your favourite flavour is?!?