I am excited to be running a round of Chocolate workshops limited to 10 people each.
Everyone loves to indulge in something sweet and chocolately every now and again – and why not? We eat for pleasure just as much as for nourishment and sustenance. But the key to sweet treat consumption is maximising quality and limiting quantity! What I have observed and personally experienced over the past 20 years is that if we dial up quality to the max, the quantity consumed naturally decreases. A little goes a long way when you eat the real deal as your body gets its fix and fill super fast.
Finding high quality treats without any artificial ingredients and empty fillers can be tricky business which is why I started my own range for my children over 10 years ago. It’s comforting to be able to offer my loved ones the occasional treat that’s naturally sweetened and made with only nutrient-dense ingredients without feeling overridden with guilt that I’m messing up their health. I want this for every household! Which is why I want to share some of my favourite chocolate recipes and culinary tips with you in this intensive workshop, so that you too can make chocolate treats and desserts for yourself, your family and friends that not only taste delicious, are quick and super simple to make, but are also good for you!
IN THIS WORKSHOP I WILL BE SHOWCASING:
Mexican chilli hot chocolate
“sokolata” chocolate block/slab of various flavours including carob
chocolate hazelnut spread (the real “nutella”)
hot chocolate pudding
chocolate hazelnut slice
We will be using unprocessed fermented raw cacao powder.
We will not be using any refined sweeteners – only natural unprocessed sweeteners or whole fruit.
All recipes are grain-free, but 3 contain dairy.
COST IS $140 PER PERSON AND INCLUDES:
Detailed workshop booklet (30 pages) including comprehensive theory and recipes
nutritional theory discussion on raw cacao powder, raw cacao butter, carob, chocolate and sweeteners
Food tasting (and lots of it!)
Opportunity to ask questions
THIS WORKSHOP IS IDEAL FOR:
Those who are grain-free or gluten-free
Chocolate lovers who want to learn how to make their own nutrient-dense healthy chocolate sweets and desserts using only unprocessed nutritious ingredients
Those who want to transition off processed chocolate and want a healthy substitute for themselves or their family members
Those who want to take their health and well-being to the next level by understanding the role of sugars, and raw cacao versus cocoa versus carob in the body
Those who want to try new things and immerse yourself in a tribe of like-minded people!
WHEn and where:
When: From 6:30PM to around 9:30 (3 hours)
Where: 23 KENT STREET WAVERLEY (PRIVATE HOUSE, FREE STREET PARKING)
Please select your preferred date from the drop down list in the online store. Places are strictly limited to 10 people each. Places will book quickly so book fast to avoid disappointment.
As you will be making your own sokolata to take home please bring a small rectangular glass container lined with baking paper (15cm x 10cm or thereabouts). As we will be flavouring our sokolata and other chocolate treats and drinks with Young Living essential oils I encourage you to take the opportunity to set up a Young Living account in my team prior to the workshops so we can provide you with all of the support you need on the oils. To organise this, have a read of the Essential Oils page of my website and complete the contact form and one of my team will promptly contact you to discuss.
I look forward to seeing you at one of my chocolate workshops soon! If all workshops book out, I will run another workshop.
Due to limited spaces, once payment has been made your place is non-refundable and non transferable to another date. If you can not make it due to last minute unforeseen circumstances, feel free to gift your place to a friend and let me know. Thank you for your understanding.