Our nutrient-dense no-crap Easter chocolates are now available for sale at Broth Bar & Larder. This is artisan chocolate made with the highest quality ingredients. We have tweaked our original recipe to make it more kid-friendly for younger palates.
We have 2 fabulous offerings this Easter! --->
ORGANIC YUMMY BUNNY
These little fellows are made of solid raw dark chocolate and retail for $16.50 (cheaper than the Lindt ones I saw in Woollies!)
Perfect for all the yummy mummies, delicious daddies and little bunnies out there….these will get your bunny tails shaking!
MINI SOKOLATA DELIGHTS
These delightful little half eggs are the perfect mouth-sized treat. Each egg is decorated with either a goji berry, an activated almond or activated cinnamon buckwheat. You can pop them into some hard plastic egg-shaped containers from $2 shops for those treasured Easter egg hunts (pictured below).
They are retailing for $15/100g bag and each bag has a mixture of the 3 flavours.
THE INGREDIENTS THAT GO INTO OUR ARTISAN CHOCOLATE...
Our artisan chocolate is made with the following 4 pure ingredients:
- Raw cacao powder
- Raw cacao butter
- Mineral rich Canadian maple syrup
- A pinch of sea salt to add further minerals and to further reduce bitterness of the raw cacao powder.
This year we have reformulated our signature raw dark chocolate recipe by reducing the amount of raw cacao powder to make it less bitter for younger palates. Because it is less bitter, we reduced the amount of maple syrup as less sweetener is needed when there is less raw cacao powder. Commercial manufactures increase the amount of sweetener for kids’ chocolates but we did the opposite as we know how unnecessary and damaging an excess of sweeteners are, especially for young growing bodies. The result is a silky smooth melt-in-your-mouth buttery sensation with a hint of raw dark chocolate. We trialed these on the harshest of critics (kids!) and got the big thumbs up!
To read about the nutritional benefits of raw cacao powder and what’s in commercially-produced chocolate that you might want to steer clear of (such as soy lecithins, refined sweetens, agave syrup, preservatives, milk powders), read one of my earlier newsletters here.
If these Easter chocolates don’t take your fancy, there’s always our sokolata (raw dark chocolate slabs…choose from 4 different flavours retailing from $12.50/100g) or our raw cacao coconut balls (sweetened with whole medjool dates retailing at $17.50/bag of 6).
We are closed over the Easter 4 day long weekend 25-28 March!
WISHING YOU ALL A HAPPY CHOCOLATE-FILLED EASTER!!