Activated macadamia nuts back in stock (for good- I hope!)

After much searching, I have now found a supplier of organic (but non-certified) macadamia nuts.

Prices for activated macadamia nuts are:

large (500g)  $29 medium (300g)  $19 small (120g)  $9

If you would like to purchase, just drop me a text (0407 871 884) so I can keep a bag aside for you and let me know when you can collect from my home in Bronte.

For more information on activated nuts, click here.

I must warn you, these maccas are wickedly moorish.

Macadamia nut ice-cream: the recipe!

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Ok, so I know its not quite the weather for ice-cream, but given that I have received a number of requests from people asking for my recipe for macadamia nut ice-cream following my recent post on activated macadamia nuts, I just have to share this with you. When something tastes this good, who cares about the weather?!?

1 tablespoons vanilla bean powder
5 egg yolks from pastured hens (reserve the whites for omelettes or scrambled eggs)
500g full fat cream
3 tablespoons maple syrup (could substitute raw honey)
120g activated macadamia nuts

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Pulse nuts in food processor until roughly chopped. Remove from food processor. Add all other ingredients to food processor and blend until well mixed.  Pour into a bowl and stir in roughly chopped nuts. Pour into small glass containers and freeze. 

Take glass container of ice cream out of freezer and place at room temperature about 10-15 minutes before serving to soften.

I dare you to stop at one scoop (I couldn't!). Enjoy!