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This blog started as a way for me to share my recipes + culinary adventures, tips for vibrant health + happiness, thoughts on the latest developments in nutritional medicine + the low down on the Sydney wholefoods scene and beyond...

52 Weeks of Healthy Swaps – how are you travelling with your swaps???

Guest User

 

In case you didn’t know, I am posting a series on Instagram and FB called 52 Weeks of healthy swaps where I write about 1 simply and easy healthy swap that you can be inspired to do each week (or at your pace) to live a less toxic and more nourishing and conscious life. While the focus is on dietary changes, the posts cover topics from all of the 8 pillars of health as health indeed is multifactorial. 

Small changes add up over the course of a year to make a big impact. It’s all the little things that we do each and every day that might seem insignificant but actually have a profound effect. The point of this series is to show that leading a healthier life is not about deprivation, but is actually about healthy swaps. Deprivation leads to resentment, whereas healthy swaps leads to a healthier, more vibrant, rich and delicious life– in all areas of your life! 

Some of the changes are so subtle that your family might not even know that you’ve made them but the effect on their health will be profound e.g. swapping margarine to butter, canola oil to olive oil, grain fed meat to grass fed meat, or farmed fish to wild fish. 

You can check them out on IG and FB by searching the hast tag #52weeksofhealthyswaps

I would love to know how you are enjoying this series? Do you find it helpful? 

If you are wanting to dive deeper and spend an entire day (9am- 3pm) with me and my co-host holistic dietician Marieke Rodenstein talking all about the fundamentals of robust nutrition and robust gut health, I invite you to register for my next Food as Medicine talk held by zoom webinar 1 August. For $150, participants will also receive a soft copy of my comprehensive How To manual (over 60 pages) that sets you up for life, including access to all 5 of my online cooking classes (valued at $79 each) so you can put the nutritional theory you’ll learn into practice! 

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If you think you’ve got the food side covered and are now ready to really clean up and streamline your personal care products (including make up), cleaning products, and wellness cabinet (to become pharmacy free and chemical free), then I invite you to book  to my next free zoom webinar on The Essentials held 23 June 10am-12pm. I run these monthly, bit if none of the monthly dates/times suit you, and you prefer to watch a pre-recorded 50 minuter version whenever it suits you, simply fill out the contact form of this page and we will be in contact and send you the video link. 

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Health isn’t an end goal or a destination. It’s a life long journey of swapping, pivoting, learning, and changing. It’s a journey of growth and evolving into a better, more vibrant, version of ourselves, day by day. So when you look back you see just how far you’ve come and how delicious the journey was. And that is a beautiful thing!

Love Soulla xx

 

We are Hiring!!!

Guest User

 
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We are seeking 1 more kitchen hand to join our ever expanding and growing team at Broth Bar & Larder in Bronte.

Shifts are:
Monday 11am - 2pm
Tuesday to Friday 1pm - 6pm


The work involves helping to produce our beautiful organic artisan wholefood products from meal of the day, activated nuts, raw treats, chicken liver pate, frozen cubes etc.

We are after someone who:
💫 works super fast/efficiently and preferably has experience in a commercial kitchen or cafe (efficiency is key!!)
💫 is on the same nutritional page (traditional wholefoods) and has no issues handling animal products (all 100% pastured / organic of course)
💫 takes initiative (especially with washing up!)
💫 is clean/ hygienic
💫 is tidy/organised
💫 follows procedures/ instructions/ lists carefully
💫 has a sense of humour and can work under tight time frames.
💫 can commit to working for at least 1-2 years
💫 reliable / punctual
💫 non smoker
💫 has no issues working in small teams in a small space

Employment falls under the Food and Beverage Award paid at casual rates.

If you think you fit the bill, or know someone who does, email manager Robyn at orders@staraniseorganic.com.