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The Online Larder

Organic Beef Bone Broth

Organic beef bone broth in 500ml and 1L jars with chili, lime, and parsley – collagen-rich and slow-simmered
Glass jars of certified organic beef bone broth with mug, lime, and herbs – halal, grass-fed, and made in Sydney
Serving beef bone broth with lemon, surrounded by full jar range – gelatin-rich and fridge-stable, Sydney delivery
Organic beef bone broth in 500ml and 1L jars with chili, lime, and parsley – collagen-rich and slow-simmered
Glass jars of certified organic beef bone broth with mug, lime, and herbs – halal, grass-fed, and made in Sydney
Serving beef bone broth with lemon, surrounded by full jar range – gelatin-rich and fridge-stable, Sydney delivery

Organic Beef Bone Broth

from A$16.50

We were the first to offer organic bone broth in the Australian marketplace in 2010.

Our broth is Australian Certified Organic, 100% Australian grown, made and packed.

Bone broth (or stock) is an age-old elixir of health, consumed by traditional societies the world over. Rich in collagen, gelatin and complex flavours, bone broth is comforting, nourishing and satisfying. Broth has a myriad of health benefits including supporting strong immunity, balancing out muscle meat and egg intake, helping to build, maintain and repair our osteo-skeletal system, promoting healthy digestive function, making skin and hair glow, and calming the nervous system.

Our beef broth is made using joint and marrow bones from 100% grass fed and finished cows ethically raised on certified organic farms. The bones are a mix of neck, femur, humerus, back and rib bones that have been cut to release the marrow. The bones are then roasted for 1 hour to impart additional flavour then long slow simmered for 18-20 hours.

Free from gluten, dairy, preservatives and FODMAPs. Our beef bones are also Halal Certified.

Available in a 500ml or 1L glass jar.

Opening lid: Our jars are intentionally vacuum sealed and airtight to keep the broth fridge-stable for up to 12 months. To open, firmly tap the lid (not the jar!) a few times on a chopping board, or carefully insert a knife under the lid to break the vacuum seal. The lid should then easily open.

Serve: Gently heat and enjoy 1-2 cups per day as a nourishing hot drink, enhanced with your choice of flavour additions like lemon juice, minced ginger, minced garlic, chopped parsley, chilli, tamari, or one of our convenient organic immunity boosting cubes. Alternatively, use as a flavourful, nutrient-dense base for soups, stews, casseroles and risottos in place of water.

Storage: Sold refrigerated. Fridge-stable for 12 months. Store between 1℃ and 5℃. Once opened, keep refrigerated and use within 7 days. Do not freeze in jar.

Ingredients: filtered water, 100% grass fed beef bones*, pink lake salt. *Certified organic.

Shipping: Only to Sydney Metro, Central Coast, Wollongong and the Blue Mountains (map here).

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Hello! Love your product, the broths and soups literally saved me during my pregnancy and postpartum with twins 🙏🏻
— Annbelle
Your broth has changed my health! Thank you.
— Phoebe
My 4 year old just advised me that
”mum this stock is the best out of all the other stocks that you buy... it has the most flavor!” He knows his stuff! Spot on. Thanks Soulla for such high quality products. The children know intuitively it’s what they need.
He is eating a brothsicle while sipping beef broth. Loving it as always.
— Jodie