At Broth Bar & Larder, we add various ‘broth bombs’ to hot bone broth for extra nourishment and flavour. Our most popular broth bomb is a mixture of fresh lemon juice, garlic, ginger, turmeric, parsley and chill flakes. We call this our ‘immunity boosting’ broth bomb, as these ingredients have traditionally been used to strengthen the immune system.

We have frozen these broth bombs into individual portions for you to conveniently add to your broths, soups and hot drinks at home. We have omitted the chilli flakes to make them palatable for kids, but please do add a pinch of chilli if desired.

This time-saving product will take your bone broths to the next level in terms of nourishment and will save you the hassle of having to separately add in each of the ingredients into your hot broths and soups.

Free from gluten, dairy and preservatives.

Available in a 150g bag.

Storage: Store frozen. Consume by best before date. If thawed, use within 7 days.

Ingredients: lemon juice*, ginger*, filtered water, garlic*, parsley*, turmeric*. *Certified organic.

Shipping: Only to Sydney Metro, Central Coast, Wollongong and the Blue Mountains (map here).