Our vegetable stock is long, slow-simmered using certified organic land and sea vegetables to provide a mineral-rich and intensely flavoursome vegetable broth. Suitable for vegetarians and vegans or those wishing to consume more nutrients in their diet. Can be consumed in place of water.

Free from gluten, dairy and preservatives.

Available in a 500g, 100% compostable cardboard container*.

Storage: Store frozen. Thaw overnight in the refrigerator in a sealed container. Once thawed, keep refrigerated and consume within 3 days.

Ingredients: reverse osmosis filtered water, carrots*, onions*, celery*, garlic*, parsley*, kelp*, thyme*, bay leaves*, unrefined salt, pepper*. *Certified organic.

*Our vegetable broths are packed in 100% compostable bowl, lid, and label. Please dispose in commercial composting or general waste bin. Many councils send their general waste to a Mechanical and Biological Treatment facility, which recovers the compostable material and captures methane emissions.

Shipping: Only to Sydney Metro, Central Coast, Wollongong and the Blue Mountains (map here).