As an age-old elixir of health, broth (aka stock) is comforting, nourishing and satisfying. Fish broth is rich in iodine and trace minerals not often found in land animals.

Broth has a myriad of health benefits including supporting strong immunity, balancing out muscle meat and egg intake, helping to build, maintain and repair our osteo-skeletal system, promoting healthy digestive function, making skin and hair glow, and calming the nervous system.

Free from gluten, dairy, preservatives and FODMAPs.

Available in a 500g, 100% compostable cardboard container*.

Storage: Store frozen. Thaw overnight in the refrigerator in a sealed container. Once thawed, keep refrigerated and consume within 3 days.

Ingredients: reverse osmosis filtered water, fish frames from wild fish, unrefined salt, pepper*, thyme*, bay leaves*. *Certified organic.
Contains: fish. May be present: crustacea.

*Our wild fish broths are packed in 100% compostable bowl, lid, and label. Please dispose in commercial composting or general waste bin. Many councils send their general waste to a Mechanical and Biological Treatment facility, which recovers the compostable material and captures methane emissions.

Shipping: Only to Sydney Metro, Central Coast, Wollongong and the Blue Mountains (map here).