Our broth is Australian Certified Organic, 100% Australian grown, made and packed and free from FODMAPs, gluten, dairy and preservatives.

Bone broth (or stock) is an age-old elixir of health, consumed by traditional societies the world over. Rich in collagen, gelatin and complex flavours, bone broth is comforting, nourishing and satisfying. Broth has a myriad of health benefits including supporting strong immunity, balancing out muscle meat and egg intake, helping to build, maintain and repair our osteo-skeletal system, promoting healthy digestive function, making skin and hair glow, and calming the nervous system.

Our beef broth is made using joint and marrow bones from 100% grass fed and finished cows ethically raised on certified organic farms. Our beef bones are also Halal Certified. The bones are a mix of neck, femur, humerus, back and rib bones that have been cut to release the marrow. The bones are then roasted for 1 hour to impart additional flavour then long slow simmered for 18-20 hours.

Sold in a 500ml or 1L glass jar.

Serve: As an age-old elixir of health, gently heat and consume 1 - 2 cups per day as a stand alone hot drink (infuse with lemon juice, grated ginger, minced garlic, tamari, chilli flakes as desired) or as the base for soups and casseroles.

Storage: Sold refrigerated. One year fridge stable. Consume within 7 days of opening lid. Do not freeze the contents of this jar unless you take some liquid out as the jar may crack.

Shipping: Only to Greater Sydney (map here). Select COLD GOODS as shipping option in checkout.

Ingredients: filtered water, 100% grass fed beef bones* and pink lake salt. *Australian certified organic