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 Now taking whole cake orders at Broth Bar & Larder

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This blog started as a way for me to share my recipes + culinary adventures, tips for vibrant health + happiness, thoughts on the latest developments in nutritional medicine + the low down on the Sydney wholefoods scene and beyond...

Now taking whole cake orders at Broth Bar & Larder

Becca Crawford

Dear Community,

Looking for an organic artisan nutrient-dense cake for an event that is free of grains, refined sugar, rising agents, artificial ingredients and empty fillers? We’ve got you covered! We make on site at Broth Bar & Larder whole cakes for your upcoming event. To order, simply call my customer service team directly on 0421 786 009 or complete our cake order form in store at Broth Bar & Larder. Prices vary depending on the cake, its size, whether it has icing etc.

On the cake order form you are able to choose your choice of:

  • GF flour base eg desiccated coconut, freshly ground activated nut meal or half / half

  • Natural sweetener of choice eg honey, maple syrup

  • Natural fat of choice eg butter, coconut oil, olive oil

  • Flavour of choice eg coffee, vanilla, chocolate, carrot, berry, orange, almond, hazel, Greek yogurt, lemon, lime & cardamom, winter warming etc

  • Icing versus no icing

  • Toppings of choice eg rose petals, corn flowers, chocolate shavings, chocolate pearls, cacao nibs, bliss balls etc

Note that pastured eggs are always included. If you prefer egg-free, we also sell our signature whole panna cottas (light Italian dessert) made with or without dairy or our rich/dense ganaches, both made with gelatin powder. We also sell our cakes, panna cottas and ganaches by the slice daily at Broth Bar & Larder. Feel free to call our staff to see what is available.

Love Soulla xx