For the sake of our kids, easter is not cancelled - now taking orders for easter chocs!
Becca Crawford
I am trying hard to keep some semblance of stability, routine and fun for my children. Despite the global pandemic surrounding us, I do not want to deprive our children of the joy and delight of Easter chocolates too (they already have enough to contend with) so we are forging ahead with our annual nutrient-dense Easter chocolate offerings…for the sake of our kids.
AS USUAL, WE HAVE 2 FABULOUS OFFERINGS THIS EASTER!
BOTH ARE AVAILABLE NOW UNTIL STOCKS LASt
1) ORGANIC YUMMY BUNNY
These little fellows are made of our artisan organic solid raw dark chocolate and retail for $22.50 (cheaper than the Lindt ones I saw in Woollies!). Perfect for all the yummy mummies, delicious daddies and little bunnies out there….these will get your bunny tails shaking!
2) MINI SOKOLATA DELIGHTS
These delightful little half eggs are the perfect mouth-sized treat. Each egg is decorated with either a goji berry, an activated almond or activated cinnamon buckwheat. You can pop them into some hard plastic egg-shaped containers from $2 shops for those treasured Easter egg hunts.
They are retailing for $16/100g bag and each bag has a mixture of the 3 flavours.
THE INGREDIENTS THAT GO INTO OUR ARTISAN CHOCOLATE:
Our artisan chocolate is made with the following highest quality 3 ingredients:
Certified organic raw cacao powder
Certified organic raw cacao butter
Mineral rich pure Canadian maple syrup
To create our Easter range, I took our original Sokolata recipe and tweaked it to make it more kid-friendly for younger palates by increasing the raw cacao butter content and decreasing the raw cacao powder content.
Because it is less bitter, we reduced the amount of maple syrup as less sweetener is needed when there is less raw cacao powder. Commercial manufacturers increase the amount of sweetener for kids’ chocolates but we did the exact opposite as we know how unnecessary and damaging an excess of sweeteners are, especially for young growing bodies. The result is a silky smooth melt-in-your-mouth buttery sensation with a hint of raw dark chocolate. We trialled these on the harshest of critics (kids!) and got the big thumbs up!
To read about the nutritional benefits of raw cacao powder and what’s in commercially-produced chocolate that you might want to steer clear of (such as soy lecithins, refined sweetens, agave syrup, preservatives, milk powders), read one of my earlier newsletters here.
If these Easter chocolates don’t take your fancy, there’s always our sokolata (raw dark chocolate slabs…choose from 4 different flavours) or our raw cacao coconut balls (sweetened with whole medjool dates).
How to purchase:
Our Easter chocolates will be hitting our shelves by this Friday 27 March 2020!
There are 3 ways to purchase:
Pop into Broth Bar & Larder - in keeping with current Government policy to mitigate the spread of Corona Virus, no customers are allowed entry into Broth Bar. Simply stand at the front counter (which has been pushed to the front door) and we will bring all of your desired goodies to you. What service!
Pre-order and pre-pay via by calling the friendly staff at Broth Bar & Larder on 0421 786 009 or emailing us at orders@staraniseorganic.com and we will put packets aside for you. We can also courier the Easter chocolates to Sydney Metro Areas for an additional courier fee.