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This blog started as a way for me to share my recipes + culinary adventures, tips for vibrant health + happiness, thoughts on the latest developments in nutritional medicine + the low down on the Sydney wholefoods scene and beyond...

It’s finally here!! My ONLINE CHOCOLATE WORKSHOP!!

Becca Crawford


I know you’ve been waiting for this for this moment for what seems like an eternity…..🥁🥁🥁🥁 ….the launch of my online chocolate workshop!

It’s. Finally. Here!!!

Chocolate lovers the world over can rejoice in now being able to recreate my signature sokolata and other delectable chocolately recipes in 👏🏻 your 👏🏻own👏🏻 home👏🏻

Chocolate is one of the most highly coveted foods on Earth. But not all chocolate is created equal!!! When using the highest quality organic ingredients including healthy fats, and minimal sweeteners, chocolate is transformed into one of the most medical and health-promoting foods on the planet. 

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In this workshop you will learn how to master numerous nutritious and delicious chocolate desserts ranging from hot, cold, frozen, room temperature, 1 minute desserts, to the dinner party worthy, but all exceptionally simple, fuss-free and nutrient-dense. Being a veteran in this field and one of Sydney’s first organic artisan chocolate makers, I have perfected the art of making “sokolata”  (chocolate in Greek) over the past decade in my renowned no-nonsense, practical approach.

In this online workshop you will receive:

1.   lifetime access to a VIDEO of just over 1 hour in length covering comprehensive nutritional theory of approximately 20 minutes and practical demonstrations in the kitchen of approximately 45 minutes;


2. a comprehensive 29 page  WORKSHOP BOOKLET covering in detail all of the nutritional theory, the recipes, equipment needed and a list of references that you can refer to at any time;


3. FREE Q&A -
as part of the package you will be able to email me any questions you may have on the workshop at any time.  

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I show you how to create 7 of my favourite chocolate creations including the pièce de résistance - “sokolata”  - which is my signature raw dark chocolate, where I reveal my secret  “formula” with various flavor options allowing you to create your own uniquely flavoured chocolate at home. This is gold! You will be amazed at how simple and easy all of the recipes are – each one taking less than 10 minutes.

This online workshop is a must-have if: 

  • you are interested in making your own home-made chocolate and chocolately desserts very simply, quickly and fuss-free using only nutrient-dense ingredients

  • you are grain-free or gluten-free or wish to avoid all processed sugars and other processed ingredients

  • you want to transition off commercial chocolate containing processed or other questionable ingredients and want a healthy substitute

  • you want to take your health and well-being to the next level with the inclusion of unparalleled quality raw dark chocolate or raw cacao powder in your diet

  • you who want to try new delicious guilt-free things

  • you wanted to, but could not, attend my chocolate workshops in Sydney.